South Of The Border Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 (12 oz.) carton sour cream
1 pkg. taco seasoning
2 c. shredded Cheddar cheese

Preparation

Mix beans and taco seasoning.
Spoon sour cream over top. Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.