Nine Day Coleslaw - cooking recipe

Ingredients

1 large head cabbage
1 small red cabbage
2 large onions
2 large green peppers
2 c. sugar
1 c. oil
1 c. vinegar
2 Tbsp. salt
2 Tbsp. celery seed

Preparation

Shred the cabbage, onions and peppers.
Bring following to a rolling boil and pour over shredded mixture:
sugar, oil, vinegar, salt and celery seed.
Chill; serve.
Good stuff, even better after several days.