Sweet And Sour Green Beans - cooking recipe

Ingredients

3 strips bacon
1 Tbsp. flour
1 (No. 303) can green beans, drained
2/3 c. bean liquor
1 Tbsp. vinegar
1 tsp. sugar
1 tsp. prepared mustard

Preparation

Cook bacon until crisp.
Remove from skillet.
Keep warm. Blend flour into drippings; stir until smooth.
Stir in bean liquid juice, vinegar, sugar and mustard.
Add green beans and heat thoroughly.
Sprinkle bacon on top just before serving.