Breakfast Casserole - cooking recipe

Ingredients

9 eggs
5 slices of bread, cubed
1 cup shredded Cheddar cheese
1 cup grated Swiss cheese
1 lb. glzed ham, cubed, or cooked sausage
1 3/4 cup milk
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Grease a 9 X 13 inch baking dish.
Beat eggs slightly.
Mix all ingredients, pour into the prepared dish.
Keep in refrigerator overnight.
Next day, bring to room temperature and bake at 350 degrees for 40 minutes.