Cheese Balls - cooking recipe

Ingredients

1/2 c. water
dash of nutmeg
1/8 tsp. salt
2 Tbsp. butter or margarine
1/2 c. flour
2 eggs
1/3 c. shredded Swiss cheese
1 c. sliced almonds
salad oil (for deep frying)

Preparation

Place first 4 ingredients in 2-quart saucepan.
Bring mixture to full, rolling boil over high heat.
Add flour all at once. Remove from heat.
Stir until mixture forms a ball and leaves sides of pan.
Beat in eggs, one at a time, until mixture is smooth and shiny.
Add cheese; stir to blend.