Dill Shrimp Salad - cooking recipe

Ingredients

1 lb. shrimp
3/4 c. oil
1/4 c. red vinegar
4 tsp. fresh dill, chopped or 1 1/2 tsp. dry
1/8 tsp. pepper
1/4 c. onion, chopped
2 c. celery, sliced
6 Tbsp. mayonnaise
1/8 tsp. salt
lettuce leaves

Preparation

Shell, devein and steam shrimp for 3 to 5 minutes. Mix oil, vinegar, dill, salt and pepper.
Add shrimp.
Marinate in the refrigerator for 2 hours.
Drain shrimp mixture and add other ingredients.
Serve on lettuce leaves.