Onion Turnovers - cooking recipe

Ingredients

2 c. flour
1/2 c. oil or margarine
2 sweet Spanish onions, sliced
1/2 c. grated Parmesan cheese
1 1/2 tsp. salt
1/2 tsp. dry basil
1/2 c. water
pepper to taste

Preparation

In a bowl, sift flour and 1 teaspoon salt.
Cut in 3 tablespoons oil and gradually the water.
Mix thoroughly, adding a little flour, if necessary, until dough does not stick to bowl. Put aside.
Heat in a frying pan 1/4 cup oil and saute onion until golden.
Add salt and pepper to taste.
Roll dough on a lightly floured board to 1/8-inch thickness and cut in 4-inch squares. Put in each square 1 tablespoon of sauteed onion, sprinkling with grated cheese.
Moisten the edges of the pastry and fold opposite corners together to form triangle, pressing the edges to seal.