Raisin-Nut Pie - cooking recipe

Ingredients

1/2 c. seedless raisins
1/2 c. chopped nuts
1/4 c. butter, melted
2/3 c. brown sugar, packed
1/4 tsp. salt
3 eggs, beaten
3/4 c. dark corn syrup
1 tsp. vanilla
1 (8-inch) unbaked pie shell

Preparation

Combine all ingredients; mix thoroughly.
Turn mixture into unbaked pie shell.
Bake at 400\u00b0 for 35 to 40 minutes or until done.