Lime Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
1 c. pineapple juice
3 drops green food coloring
1 pkg. lime Jell-O
1 large can condensed milk
1 baked or graham cracker crust

Preparation

Mix eggs, sugar, juice and coloring together and let come to a boil.
Add Jell-O and let cool until it starts to congeal.
Whip condensed milk and add to other mixture.
Put into pie crust and put into refrigerator to firm up.
It can be frozen; wrap and freeze, removing one hour before serving.