Artichoke Heart Salad - cooking recipe

Ingredients

1 box chicken Rice-A-Roni
1/2 c. chopped ripe olives
1/2 c. green salad olives
1 bunch green onions, finely chopped
1 (6 oz.) jar marinated artichoke hearts, finely chopped

Preparation

Prepare Rice-A-Roni by directions on box; cool. Add olives, onions and artichoke hearts (with liquid). Cover and refrigerate several hours or overnight.