Mexican Chicken Casserole - cooking recipe

Ingredients

1 whole cooked chicken
1 bag tortilla chips
2 cans Ro-Tel tomatoes
1 can mushroom soup
1 lb. Velveeta Mexican mild cheese

Preparation

Cook chicken until tender.
Take chicken off the bones and put in a casserole dish.
Crush tortilla chips and put over chicken. Mix Ro-Tel tomatoes and mushroom soup and pour over chips.
Melt Velveeta and pour over mixture.
Cook 15 or 20 minutes until cheese is bubbly at 350\u00b0.