Fruit Dip - cooking recipe

Ingredients

1 (10 oz.) jar apricot preserves
1 (8 oz.) cream cheese
coconut
1 large container Cool Whip
milk

Preparation

Mix ingredients together.
Milk is used to soften, if needed. Cut fresh pineapple into about 1/3 from top.
Stuff with dip.
Put fresh fruit on with toothpicks.