Butterscotcherros - cooking recipe

Ingredients

1 c. Karo light syrup
1 c. peanut butter
6 oz. butterscotch chips
1 c. sugar
6 c. Rice Krispies
6 oz. chocolate chips

Preparation

Mix Karo syrup and sugar in a saucepan.
Heat until it reaches a soft bubble.
Remove from heat and add peanut butter.
Stir well.
Add Rice Krispies and blend well until all coated.
Spread into greased 9 x 13-inch pan.
Melt butterscotch and chocolate chips together; spread over as frosting.