Rice With Green Chilies - cooking recipe

Ingredients

3 c. sour cream
2 (4 oz.) cans chopped, mild green chilies
4 c. cooked rice
8 oz. Monterey Jack cheese, grated
8 oz. Cheddar cheese, grated

Preparation

Mix together sour cream and chilies; set aside.
Toss cheeses together.
Butter a 9 x 13-inch glass casserole.
Put half the rice in casserole; spread half the sour cream mixture on rice and top with half the cheese.
Repeat layers.
Cover and bake for 25 minutes at 375\u00b0.
Remove cover and bake an additional 10 minutes, or until bubbly.
May be assembled early in the day and baked later.
Can also be frozen before or after baking.
Serves 8.