Ingredients
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12 slices bread
1 (8 oz.) pkg. Mozzarella or Swiss cheese slices
1 (8 oz.) can tomato sauce
1 Tbsp. oregano
1/4 c. grated Parmesan cheese
Preparation
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Toast bread on one side.
Place cheese on the untoasted side. Cover cheese with about 1 tablespoon of tomato sauce per slice. Sprinkle lightly with oregano and Parmesan cheese.
Broil until lightly browned.
Makes 6 servings.
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