Lemon Bars - cooking recipe

Ingredients

1 c. margarine, softened
2 c. flour
1/2 c. powdered sugar
4 eggs beaten
2 c. sugar
1/2 c. lemon juice
dash of salt
1/4 c. flour
1 tsp. baking soda
powdered sugar

Preparation

Preheat oven to 300\u00b0.
Combine margarine, flour and powdered sugar.
Blend until smooth.
Pat dough into a lightly greased 13 x 9 x 2-inch pan.
Bake at 300\u00b0 about 30 minutes or until lightly browned.