Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 box pistachio pudding
3 eggs
1 c. oil
1 c. club soda
1 c. nuts
1 pkg. Cool Whip
1 1/3 c. cold milk

Preparation

Combine all ingredients, except nuts and Cool Whip, in mixer and mix 2 minutes on medium.
Add nuts and bake in pan for 50 minutes at 350\u00b0.
Cool before frosting with Cool Whip.