Pimento And Cheese Sauce - cooking recipe

Ingredients

1 (5 oz.) can evaporated milk
1 c. salad dressing
1/4 c. sugar
1 lb. Velveeta cheese, cubed
2 (4 oz.) jars pimento

Preparation

Cook the milk, dressing and sugar over low heat until sugar is melted and creamy.
Add the cubed cheese and stir constantly (will stick easy on low heat) until melted and creamy.
Add the pimentos and heat 1 more minute.
Very good while hot as dip for Townhouse crackers.
If too sweet, cut sugar.
Refrigerate overnight and make a delicious sandwich.