Hot Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
1 pkg. Ranch salad dressing
1 small jar Texas Pete
1 pkg. stick butter
1 small jar white vinegar

Preparation

Boil chicken wings until done; drain, then put wings in long glass pan.
Sprinkle package of Ranch salad dressing over all chicken.
In a bowl, mix 1/2 cup Texas Pete, 1 cup butter and 6 tablespoons of vinegar.
Pour over all wings.
Bake at 350\u00b0 for 35 to 40 minutes, or until golden brown.