Crab Salad - cooking recipe

Ingredients

2 cans crab, drained
2 cans shrimp, drained
1 loaf buttered bread (remove crusts)
1 c. celery
4 eggs, boiled
1 c. onion
3 c. mayonnaise

Preparation

Butter bread and break it up. Add onion and egg. Blend and refrigerate overnight. Add other ingredients and refrigerate 12 hours.