Mushroom Soup - cooking recipe

Ingredients

1/8 lb. butter
1/2 c. finely chopped onion
8 c. sliced mushrooms
1/2 tsp. dill
2 Tbsp. flour
4 c. chicken broth
1 c. heavy cream

Preparation

Saute onion, mushrooms and dill in butter for 15 minutes until soft.
Add flour and cook for 5 minutes.
Stir in broth and simmer for 20 minutes and add cream.