Pear, Raspberry And Rhubarb Crisp - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen raspberries
4 c. rhubarb
6 ripe pears, peeled and cored
3/4 c. honey
1/2 c. flour
2 tsp. cinnamon
1 c. quick rolled oats
1 1/2 c. flour
1/2 c. brown sugar
1/2 tsp. salt
6 Tbsp. margarine
2 Tbsp. raspberry jelly

Preparation

Preheat oven to 375\u00b0.
In a large bowl, stir raspberries, rhubarb, pears, honey, flour and cinnamon.
Pour into greased 13 x 9-inch baking dish.