Butterscotch Frosting - cooking recipe

Ingredients

1 c. brown sugar
4 Tbsp. margarine
1/4 c. milk
1 1/4 c. powdered sugar
1/4 tsp. salt

Preparation

Combine brown sugar, margarine and salt in a saucepan and bring to a boil.
Add milk.
Cook over low heat three minutes. Cool.
Add powdered sugar and beat until thick enough to spread.