Shrimp Mold - cooking recipe

Ingredients

1 (10 1/2 oz.) can tomato soup
1 (18 oz.) pkg. cream cheese
1 1/2 envelopes unflavored gelatin
1 c. mayonnaise
3/4 c. celery, finely chopped
3/4 c. scallions, finely chopped
3 cans shrimp
salt and pepper to taste
dash of lemon juice

Preparation

Grease mold with mayonnaise.
Drain shrimp, saving 1/4 cup of liquid.
Add gelatin to the 1/4 cup of liquid and let soak. Soften cream cheese; heat tomato soup.
Slowly pour hot tomato soup into cream cheese and blend with mixer.
Stir gelatin mix and add to cream cheese mixture.
Let cool, then add mayonnaise and all other ingredients; mix well.
Pour into mold and refrigerate. Allow mold to gel before serving.
Enjoy with friends!