Artichoke Spread - cooking recipe

Ingredients

1 (6 oz.) jar artichoke hearts, drained
1 c. grated Parmesan cheese
1 c. mayonnaise
1 tsp. lemon juice
2 Tbsp. dehydrated onion
salt and pepper to taste

Preparation

Blend all (in processor or blender). Bake until lightly brown at 350\u00b0 for 10 to 15 minutes. Serve with Melba rounds.