Chicken Squares - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
3 Tbsp. margarine, melted
2 c. cooked, cubed chicken or 2 (5 oz.) cans boned chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
1 Tbsp. chopped pimento
8 oz. can crescent dinner rolls (Pillsbury refrigerated quick)
3/4 c. seasoned croutons, crushed

Preparation

Preheat oven to 350\u00b0.
In medium bowl, blend cream cheese and 2 tablespoons margarine (reserve 1 tablespoon) until smooth.
Add the next 6 ingredients.
Mix well.
Separate crescent dough into 4 rectangles; firmly press perforations to seal.
Spoon 1/2 cup meat mixture onto center of each rectangle.
Pull four corners of dough to top, center of chicken mixture, twist slightly and seal edges. Brush tops with reserved 1 tablespoon margarine.
Dip in croutons crumbs.
Bake on ungreased cookie sheet, 20 to 25 minutes, until golden brown.
Makes four sandwiches.
Serve with sauce or gravy. These take a little time, but are really good.