Liver (As We Like It) - cooking recipe
Ingredients
-
3/4 to 1 lb. liver (beef)
1 egg
1 tsp. salt
pepper
1/2 medium onion
2 Tbsp. green sweet pepper
2 Tbsp. flour or 1/4 c. cracker crumbs
Preparation
-
Grind liver or
put in blender.
(Don't overload blender.) I put egg, onion, pepper
and
seasonings in, after liver.
Add flour.
Place by tablespoons in
hot
greased skillet.
Serve with catsup or barbecue sauce, if desired.
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