Buckeyes - cooking recipe

Ingredients

1 stick soft butter
1 lb. powdered sugar
1 c. peanut butter
1 tsp. vanilla
12 oz. pkg. chocolate chips
1/4 cake paraffin

Preparation

Mix butter, powdered sugar, peanut butter and vanilla thoroughly.
Form into small, slightly flattened balls.
Chill for 2 hours.
Melt chocolate and wax in double boiler.
Using a toothpick, dip each ball in chocolate, leaving an uncovered light spot to resemble a buckeye.
Place on waxed paper to harden.