Ingredients
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3 c. pecan halves
1 c. sugar
1/3 c. water
1 Tbsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
1 1/2 tsp. vanilla
Preparation
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Heat oven to 275\u00b0.
Grease cookie sheet.
Spread nuts.
Bake 10 minutes.
In medium saucepan, bring sugar, water, cinnamon, cloves and salt to a boil.
Cook 2 minutes, stirring often. Remove from heat; stir in vanilla and nuts.
Remove nuts to waxed paper. Separate.
Let dry.
Keep in cool, dry place.
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