Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
2 c. dark brown sugar
1/2 lb. margarine
1 c. dark baking molasses
2 c. boiling water
2 tsp. baking soda

Preparation

Mix flour, brown sugar and softened margarine together until crumbly.
Save 1/2 cup for topping.
Mix molasses, baking soda and water together and add to flour mixture.
Mix well and pour in a 13 x 9-inch baking pan.
Add topping.
Bake at 350\u00b0 for 40 to 50 minutes.