Eggnog - cooking recipe

Ingredients

4 eggs
1/4 c. sugar
1/8 tsp. salt
4 c. milk
1 tsp. vanilla

Preparation

Beat eggs in bowl.
Add sugar and salt, stirring until blended.
Add milk and vanilla to egg mixture; stir well.
Pour into glasses.
Sprinkle nutmeg on top and serve.
Makes 4 servings.