Nachos - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's Cheddar cheese soup
1/2 c. salsa
1 bag tortilla chips
chopped tomato
sliced green onions
chopped green or sweet red pepper
sliced Vlasic pitted ripe olives (optional)

Preparation

In 1 1/2-quart saucepan, combine soup and salsa.
Heat and stir.
Pour over chips and top with other ingredients.