Italian Beef Sandwiches - cooking recipe

Ingredients

1 (5 to 7 lb.) rump roast
2 c. boiling water
1/2 tsp. marjoram
1/2 tsp. oregano
salt and pepper to taste
2 Tbsp. Worcestershire sauce
1/2 c. chopped green pepper
Italian bread
2 bouillon cubes
1/2 tsp. thyme
few drops red pepper sauce
1 garlic clove, peeled and smashed

Preparation

Place roast on rack in oven roasting pan.
Roast in 325\u00b0 oven, allowing 30 minutes per pound.
Roast will be rare.
Cool and slice very thin.
To drippings in pan, add water and 1 bouillon cube for each cup of water used.
Add rest of ingredients and simmer 15 minutes.
Add thinly sliced beef and marinate in gravy in refrigerator overnight.
Serve warm on Italian bread.