Shrimp Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) cream cheese
1 large bunch green onion, chopped
1 c. mayonnaise
2 lb. (approximately) boiled shrimp, peeled and chopped
1 envelope Knox gelatine, dissolved in 1/3 c. hot water

Preparation

Cream soup and cream cheese on stove until melted.
Mix in shrimp, onion and mayonnaise.
Add gelatine (and hot sauce to taste, if desired).
Pour in mold.
Chill overnight.