Japanese Fruit Cake - cooking recipe

Ingredients

1 c. butter or oleo
2 c. sugar
3 1/4 c. flour
1 scant c. milk
4 eggs
1 tsp. baking powder
1 tsp. vanilla
1 tsp. each: cinnamon and allspice (cloves optional)
1/4 lb. raisins, chopped fine
1 1/4 lb. nuts, chopped fine

Preparation

Mix first 7 ingredients and make as any other cake.
Divide batter into 2 parts.
Into 1 part, put 1 teaspoon each of cinnamon and allspice, raisins and nuts.
Bake this part and other part in 2 layers each at 350\u00b0 for 15 to 25 minutes.