Curried Rice And Shrimp - cooking recipe

Ingredients

1/2 tsp. vegetable oil
1 lb. medium size fresh deveined shrimp
1 1/2 tsp. curry powder
1/2 c. low sodium chicken broth
1 (16 oz.) bag frozen broccoli, cauliflower and carrots
3/4 c. uncooked instant rice
1/4 tsp. salt

Preparation

Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
Add shrimp and curry powder and stir-fry 3 minutes.
Remove shrimp and set aside.