German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box confectioners sugar

Preparation

Grease well and flour 9 x 13-inch pan.
Mix pecans and coconut; spread in bottom of pan.
Prepare the cake mix and pour over the nuts and coconut mixture.
In heavy saucepan, mix the cream cheese, margarine and confectioners sugar.
Spread over cake mix.
Bake at 350\u00b0 for 45 minutes.
Let cool for 15 minutes.
Turn into serving tray.