Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baked potatoes
1 c. low-fat cottage cheese
1/2 c. low-fat milk
1 Tbsp. onion, minced
1/2 c. shredded Cheddar cheese
pepper
paprika
dried parsley flakes

Preparation

Cut hot, baked potatoes in half lengthwise.
Scoop out potatoes; leave skins intact to restuff.
Beat potatoes, cottage cheese, milk, onion and Cheddar cheese.
Spoon mixture back into skins.
Sprinkle with paprika and parsley flakes.
Bake 10 minutes at 375\u00b0, until golden.