Banana Bread - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
2 eggs
1 c. mashed bananas (ripe)
1/4 c. buttermilk
1 tsp. soda
dash of salt
2 c. flour
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix buttermilk and soda; let stand. Cream margarine and sugar; add eggs, one at a time, and beat. Add bananas, salt and vanilla. Add buttermilk mix and flour alternately. Add nuts. Bake at 300\u00b0 for 1 to 1 1/2 hours. Makes 1 large loaf. Freezes well or keep in refrigerator.