Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
1 pkg. yeast
1 stick melted margarine
1/4 c. sugar
1 tsp. salt
2 Tbsp. warm water
2 tsp. baking powder
1 c. shortening
2 c. buttermilk

Preparation

Sift all dry ingredients together.
Blend in shortening. Dissolve yeast in warm water.
Let stand 5 minutes; add to buttermilk.
Add buttermilk and yeast to flour mixture.
Mix well. Pour out on board and roll to desired thickness.
Bake on greased pan at 450\u00b0 for 12 minutes.