Pineapple Bread - cooking recipe

Ingredients

2 1/2 c. Jiffy baking mix
1/3 c. sugar
1 (8 1/2 oz.) can crushed pineapple (not drained)
1 egg
1/4 c. milk
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
Combine all ingredients except nuts.
Beat vigorously with spoon 1/2 minute; stir in nuts.
Pour into prepared pan and bake 45 to 50 minutes.