Sour Cream Biscuits - cooking recipe

Ingredients

1 c. sour cream
2 c. sifted self-rising flour
2 sticks butter

Preparation

Mix
cream
and flour, then butter.
Drop by tablespoon into small
greased
muffin tins.
Bake in preheated 400\u00b0 oven 10 to 15 minutes.