Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, chopped chicken
1 c. finely diced celery
3 Tbsp. grated onion
1 c. slivered toasted almonds
1/2 tsp. salt and pepper
4 Tbsp. lemon juice
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Mix all ingredients, except cheese and chips.
Place in a greased 9 x 13-inch pan.
Cover with cheese and chips.
Bake at 375\u00b0 for about 20 minutes.