Prune Cake - cooking recipe

Ingredients

2 1/4 c. flour
1/4 tsp. salt
1 tsp. baking soda
1/2 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1/2 c. butter
1 1/2 c. sugar
2 eggs
1 c. cooked prunes
1 c. sour milk

Preparation

Sift flour, measure and sift again with soda and spices. Cream butter, sugar and eggs; add chopped prunes and mix well. Add flour and milk alternately.
Beat until smooth after each addition.
Pour into greased and floured 10-inch square pan and bake in 350\u00b0 oven for 40 to 45 minutes.
Test for doneness.
Do not overbake.
Best flavor after several days of storing.