Corn Vegetable Casserole - cooking recipe

Ingredients

1 can creamed corn or use frozen corn
1 can whole kernel corn
1 stick oleo or butter
2 eggs, beaten
1 c. sour cream or yogurt
1 small box Jiffy corn muffin mix
salt to taste

Preparation

Butter a casserole dish.
Heat corn.
Add butter, eggs and sour cream.
Mix in the Jiffy mix.
Bake at 350\u00b0 for 30 to 45 minutes.