Stuffed Peppers - cooking recipe

Ingredients

8 oz. ground beef
1 onion, chopped
6 medium tomatoes, chopped
8 large green peppers
3 c. grated Monterey Jack cheese
3 c. kidney beans
2 Tbsp. parsley, chopped
1 clove garlic, minced
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Brown beef and drain.
Saute onion and tomatoes; drain. Parboil peppers in salted water for 3 minutes; drain.
Mix beef, tomato mixture and remaining ingredients in bowl.
Spoon into green peppers.
Arrange in baking pan.
Bake, covered, at 350\u00b0 for 30 minutes.