Shrimp Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. raw shrimp
2 c. raw rice
1 strick butter or margarine
1 can French onion soup
1 can cream of chicken soup
1 tsp. salt
1 can Ro-Tel tomatoes
1 large onion, diced
1 medium bell pepper, diced
1/2 tsp. black pepper
dash of red pepper
dash dried parsley

Preparation

Set oven at 350\u00b0.
Melt butter in casserole dish.
In another big bowl, mix everything well.
Do not precook rice; mix in raw. Chop tomatoes and add with juice.
Mix very well.