Chicken Noodle Soup - cooking recipe

Ingredients

4 chicken breasts
3 c. water
1 c. chicken broth
4 medium carrots, sliced in 1/2-inch thick slices
4 celery stalks, sliced in 1/2-inch slices
1 Tbsp. salt
1 tsp. sugar
1/8 tsp. pepper
2 c. egg noodles

Preparation

Combine first eight ingredients.
Simmer, covered, for 45 minutes.
Remove chicken and add uncooked noodles.
Shred chicken into pieces and return to pot.
Cook 12 to 15 minutes until noodles are tender.
Serve with crackers.
Makes 6 cups.