Vegetable Fettucini Carbonara - cooking recipe

Ingredients

4 eggs
8 slices bacon, crumbled
1 clove minced garlic
1 lb. fettucini
1 c. mushrooms, sliced
1 c. broccoli, sliced
1 c. cauliflower, sliced
1 c. carrots, sliced
1 c. fresh peas
1 c. zucchini, sliced
1 c. red bell pepper, sliced
1/2 c. heavy cream
1/4 c. sliced green onions
1 c. grated Parmesan cheese

Preparation

Beat eggs with cream and set aside.
Cook bacon in large skillet until crisp; remove and save.
Saute veggies and garlic in bacon fat until crisp and tender, about 5 to 7 minutes.
Cook 1 pound of fettucini; drain.
Toss with butter.
Add egg mixture and toss.
Add vegetables, bacon and cheese.
Season to taste and serve immediately.