Pretzel Salad - cooking recipe

Ingredients

2 c. partly crushed pretzels
3/4 c. melted oleo
3 tsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 large Cool Whip
1 large or 2 small pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Bake first 3 ingredients, mixed, in 13 x 10-inch dish in a 400\u00b0 oven for 8 minutes; cool.
Soften cream cheese; blend with 1 cup sugar.
Add Cool Whip.
Spread on cooled pretzel bottom and refrigerate.
Dissolve jello in boiling water.
Add strawberries. Let set 10 to 15 minutes until it starts to jell.
Spread over creamed mixture and refrigerate until ready to use.